Spectra Data

Online moisture meters and counters, using the near-infrared technology. The instruments are used for various markets such as: biscuits, dairy products, sugar and alcohol, paper and cellulose, refrigerators and food in General. One of the main advantages of this technique is that you can measure without physical contact with the sample in a conveyor, screw conveyor or display. The standard deviation achieved for this type of instrument is also very good, with average values of 0.1 to 0.2% moisture and error 0.5% to 0.4 in protein and fat.