Description
Cocoa beans have numerous similarities to coffee beans, with some important differences in processes. They are both fermented (fermented cocoa almost looks already roasted), roasted and ground for use. Cocoa beans come in three primary varietals, Criollo, Forastero, and Trinitario but there are hundreds of strains for each. Very loosely, Criollo are analogous to Arabica coffee in that it is the cream of the crop and has the most delicate and complex array of flavors. But in many cases, this can also mean a very mild chocolate.
Product Name: Cacao Beans
Processing: Whole kernel (green, roasted), powder
Color: Free flowing light brown to brown, dark brown, reddish brown fine powder
Usage: Cooking, Drinking, Making Nutella
Application: Bakery, Confectionery, Ice Cream, Chocolate Production
Moisture: 2.5% - 3.2% maximum
Foreign Matters: 0.69% maximum
Beans count: 91 to 99 beans/kg
Broken beans / Defective: 0.7% - 0.8% maximum
Storage
Stored in a cool dry place away from outdoor, water and heat. It is recommended to:
- Store in areas of low humidity, best under 65%.
- Store at relatively cool temperatures, preferable maximum 25℃.
- Keep free from foreign outdoor such as spices, chemicals.
- Cocoa Beans
- Raw Cocoa beans
- Roasted Cocoa Beans
Production Capacity:
Not informed
Delivery Timeframe:
Not informed
Incoterms:
CFR - Cost and Freight
CIF - Cost, Insurance and Freight
EXW - Ex Works
FOB - Free on Board
Packaging Details:
50kg PP bags
More about
Srum Contractors and General Supplier
50-100
Employees
1M - 2M
Sales volume (USD)
10%
% Export sales
Year
Established
Business type
- Industry / Manufacturer
- Importer / Trading Company
- Representative / Agent
- Distributor / Wholesaler
- Retailer
Keywords
- Food
- Edible cooking oils
- Agricultural products
- Minerals
- Metals scrap and waste plastics.
Contact and location
- Stephen Adiriano Walusala
- +254 xxxxxxxx
- Nairobi / | Kenya