Superfoods Peru

It is a fruit native to Peru (Andes), known to the Incas. Contains abundant concentration of vitamins A, B and C, as well as iron, phosphorus and carbohydrates; making it a highly recommended fruit for young and old. Its benefits go beyond its good taste and its properties to give energy.
Benefits:
-It has abundant concentration of vitamins A, B and C, as well as iron, phosphorus and carbohydrates
- Contributes to better development of teeth and bones, as well as combats asthma, sinusitis and other allergies.
- Due to its antioxidant power, it lengthens cellular aging, helps to heal wounds.
- Improves the performance of cardiovascular functions, is deflating joints.
- Improves the immune system and prevents cancer, accompanied by a healthy diet.
- Protects specialized tissues such as retinal and promotes the condition of cell membranes.
- Studies indicate that it lowers the amount of cholesterol and stabilizes the level of glucose in the blood, making it an excellent antidiabetic.