Superfoods Peru

Maca flour is composed of protein by 18%, while 76.5% are carbohydrates, 5% fat and 8.5% fiber (non-digestible carbohydrates).
Maca also provides a variety of nutrients, including:
It has more than 20 amino acids, of which 8 are called essentials.
It has 20 fatty acids including lauric acid, linoleic, palmitic, oleic and steaic acid.
It is a very rich source of vitamins such as B1, B2, C and E
It is a very complete source of minerals such as Calcium, Magnesium, Potassium, Copper, Zinc, Manganese, Phosphorus, Selenium, Sulfur, Sodium and Iron.
Maca is also very rich in Phytonutrients.