Superfoods Peru

It is the only plant food that contains all the essential amino acids and vitamins. It can be consumed without problems by celiacs by not containing gluten. Its low glycemic value makes it suitable for people with diabetes problems.

Properties:
- It has up to 23% protein.
- Rich in amino acids that promote brain development.
- Contains minerals: calcium, iron and magnesium.
- It has vitamins C, E, B1, B2, niacin and phosphorus.
- High content of omega 6.
- It is a source of soluble and insoluble fiber.
- Your glycemic index is very low.