Syntop chemical Co.,Ltd.

The applications of heavy calcium carbonate in food grade mainly include calcium supplements, regulators, anti-caking agents, maintaining stability, and as a nutritional enhancer

Calcium supplements: Heavy calcium carbonate, as a natural source of calcium, is used as a calcium supplement in foods to increase the calcium content of foods, which helps maintain bone health and strong teeth
Regulator: It can be used as a regulator and is mainly used to regulate the pH of foodAs an alkaline substance, it can neutralize the acidic components in the food and keep the pH of the food in balanceIn addition, heavy calcium carbonate can also be used as an acid-base regulator to regulate the pH during some food processing, affecting the texture, color and shelf life of food
Anti-caking agent: Since heavy calcium carbonate can absorb moisture, it is used as an anti-caking agent to prevent water from clumping in foodIt is used to maintain the fluidity and fluidity of food and improve the texture and taste of food
Maintain stability: In some foods, heavy calcium carbonate is used as a stabilizer to provide a stable texture and maintain the shape of the food, preventing the food from separating or precipitating