Syntop chemical Co.,Ltd.

Sodium alginate is an excellent thickener, stabilizer and gelling agent used to improve and stabilize the texture of baked goods (cakes, pies), fillings, salad dressings, milk chocolate and to prevent the formation of large ice crystals in ice cream during storage. Sodium alginate is also used in the processing of a variety of gelatinous food products, such as instant puddings, jellies, fruit jellies, artificial caviar, and to stabilize the foam of fresh fruit juices and beer. And sodium alginate can be used as the base material of bionic food or therapeutic food, and it is also a kind of natural dietary fiber.
1, sodium alginate stabilizer use: usually can be used to make gels, thickeners, dispersants, emulsifiers, suspending agents, filming agents and so on.
2, sodium alginate thickener use: generally used for thickening agent usually used in a variety of foods, usually need to be strictly in accordance with national regulations of the available categories of food.
3, sodium alginate textile sizing agent and printing use: textile use can usually play on the printing and sizing effect, is the necessary use of textile steps.
4, sodium alginate to maintain blood pressure: most of them are used in pre-surgery blood circulation system stabilization, usually conducive to their own blood pressure gradually stabilized and restored to the normal state, improve the blood pressure appeared on the high or low value of the symptoms.