Thompson Modern tradings Ltd

Green robusta offee beans are coffee beans that have not yet been roasted. These coffee beans contain a higher amount of the chemical chlorogenic acid. This chemical is thought to have health benefits. For weight loss, chlorogenic acid in green coffee is thought to affect how the body handles blood sugar and metabolism.



HOW TO PREPARE:

Wash 25-30grams or 2tbsps Green Coffee Beans
Soak in 1 cup of water overnight
After soaking, grind the beans using the blender (without any water). But, if you don't have one, you can just simply soak the beans into the water.
Boil it in 2-3cups of water
Let it boil for 10-15minutes
Drink 1 cup twice a day 30 minutes before every meal
You can add honey or lemon for a better taste
The remaining coffee can be stored for 2-3days only
Store the coffee beans under room temperature only.
1. Specifications of coffee

Product name

Arabica

Robusta

Washed

Unwashed

Unwashed

Wet polished

Moisture

12.5 – 13%

13%

12.5%

12.5%

Foreign matter

0.5% max

1% max

0.5%max

0.5%max

Broken

2% max

2% max

2% max

2% max

Black bean

1%

2% max

2% max

2% max

Packing

- jute bag (60kg/each)

Payment terms

L/C or T/T

MOQ

1 container

Delivery time

10-15 days after receiving customer’s requirement

Robusta coffee bean has 2.7% caffein content and almost double the 1.5% of Arabica. Unlike Arabica, which require cool subtropical climate, lots of moisture, rich soil and sun, Rubusta is easier to tend to on the farm and produce higher yeild and less sensitive to insects.

In addition, Robusta is often considered not as delicious and aromatic as Arabica.

2. Manufacturing process

The coffe trees are grown in 2-3 years to produce fruits for Robusta and 4-5 years for Arabica.