Description
Big mustard green is a peppery head-shaped mustard variety. The leaves and stalks are round and thick, curling up in an oval shape. They have a bitter flavor with a peppery kick and a crunchy texture stem. Big mustard green is usually boiled in water first to remove the bitterness.
Mustard greens have broad, wavy frilled leaves with longitudinal veins and a deep green color. The upright leaves are supported by coarse stems that can be quite fibrous when fully mature. Smaller leaves are considerably tenderer, while larger Mustard greens require cooking.
Mustard is an annual herb cultivated as oil seed crop or as vegetable or as fodder, of which, 3 species are known for its condiment value. They are pale yellow or white mustard (Brassica hirta), brown mustard (Brassica juncea) and black mustard (Brassica nigra).
- BITTER MELON
- BOK CHOY
- BOK CHOY HEART
- BURDOCK
- CHINESE BROCCOLI
- CHINESE CAULIFLOWER
- CHINESE CELERY
Production Capacity:
Not informed
Delivery Timeframe:
Within 30 Days
Incoterms:
CFR - Cost and Freight
CIF - Cost, Insurance and Freight
CIP - Carriage and Insurance Paid to
DDP - Delivered Duty Paid
DDU - Delivered Duty Unpaid
EXW - Ex Works
FCA - Free Carrier
FOB - Free on Board
Packaging Details:
Not informed
More about
TOKAR GMBH
50-100
Employees
200K - 500K
Sales volume (USD)
100%
% Export sales
Year
Established
Business type
- Importer / Trading Company
- Representative / Agent
- Distributor / Wholesaler
- Business Service
Keywords
- Food
- Beverages
- Cosmetics
- electronics
- Rice
- cooking Oil
- Coffee
- Cars
- Trucks
- Plastic products Ver Mais
Contact and location
- Alessandro wenzel
- +49 xxxxxxxx
- Frankfurt / Frankfurt | Germany