TOKAR GMBH

Brown sugar is a type of sweetener that is commonly used in cooking and baking. It is distinct from white granulated sugar due to its slightly higher molasses content, which gives it a deeper color and a richer flavor. Here's a short description of brown sugar:

Brown sugar is created by adding molasses back into refined white sugar crystals. The amount of molasses added determines whether the brown sugar is light or dark. Light brown sugar has a milder flavor, while dark brown sugar has a more pronounced molasses taste. Brown sugar is often used in recipes for its unique flavor profile and ability to add moisture and caramelization to baked goods. It's also a popular topping for items like oatmeal, cereals, and fruits. Additionally, brown sugar can be used to create glazes and marinades for savory dishes. It's important to keep brown sugar in an airtight container to prevent it from hardening, and if it does harden, it can be softened by adding moisture or gently heating it.