Description
Chinese broccoli has broad blue-green leaves with long, crisp, thick stems and a small head. The long stems and dull green leaves are the main parts eaten, as opposed to the un-bloomed flower of Western broccoli. The full leaves are quite bitter with a sometimes spicy flavor.
It has flat leaves, thick stems, and tiny florets. Widely eaten in Chinese, Vietnamese, and Thai cuisine, Chinese broccoli has a slightly bitter and earthy taste, and is best after a quick steam or sauté, or in a stir-fry.Kai-lan is the Cantonese name for Chinese broccoli. This variety has flat, glossy, blue green leaves with thick juicy stems.
- CHINESE CAULIFLOWER
- CHINESE CELERY
- CHINESE EGGPLANT
- CHINESE OKRA
- CHINESE YAM
Production Capacity:
Not informed
Delivery Timeframe:
Within 30 Days
Incoterms:
CFR - Cost and Freight
CIF - Cost, Insurance and Freight
CIP - Carriage and Insurance Paid to
DDP - Delivered Duty Paid
DDU - Delivered Duty Unpaid
EXW - Ex Works
FCA - Free Carrier
FOB - Free on Board
Packaging Details:
Not informed
More about
TOKAR GMBH
50-100
Employees
200K - 500K
Sales volume (USD)
100%
% Export sales
Year
Established
Business type
- Importer / Trading Company
- Representative / Agent
- Distributor / Wholesaler
- Business Service
Keywords
- Food
- Beverages
- Cosmetics
- electronics
- Rice
- cooking Oil
- Coffee
- Cars
- Trucks
- Plastic products Ver Mais
Contact and location
- Alessandro wenzel
- +49 xxxxxxxx
- Frankfurt / Frankfurt | Germany