TOKAR GMBH

We are suppliers of BEST QUALITY Netherlands Cocoa Beans and Looking for serious buyers in need of our products, contact with us for more details

Cocoa beans are the dried and fully fermented seeds of the cacao tree (Theobroma cacao), a small evergreen tree native to the deep tropical regions of Central and South America. Cocoa beans are the primary ingredient used in the production of chocolate and various cocoa-based products. Here are some key points about cocoa beans: Cacao Tree: The cacao tree produces large pods containing seeds, commonly known as cocoa beans. Cacao trees thrive in hot and humid tropical climates, typically within 20 degrees of the equator. Cultivation: Cocoa beans are mainly cultivated in regions known as the "cocoa belt," including countries such as Ivory Coast, Ghana, Indonesia, Nigeria, and Ecuador. The cultivation of cocoa is labor-intensive, and farmers carefully manage the delicate cacao trees to ensure a good harvest.

Grade 1
Grade 1 cocoa is made up of lots of beans uniform color and dimension. Up to 10% of the beans
have a deviating weight of more.
than 1/3 or more less of the average weight of the beans.
Bean count : 95-105 Max/100g
It does not contain more than:
- 3% of moldy beans
- 3% slaty beans
- 3% of beans with other defects

Grade 2
The Grade 2 cocoa is made up of lots of general uniform color appearance.
Beans Count: 105 - 120 beans / 100g .
It must not contain more than:
- 4% of moldy beans
- 8% slaty beans
- 6% of beans with other defects.