TOKAR GMBH

FROZEN DUK MEAT

Product Description

Product Weight

Use By Date

Storage Instructions

Shelf Life – 10 Days from Kill Date

If Frozen 24 Months.

Additional Information

Alternative specifications available on request

Weight Range

Weight ranges from 1.0kg – 3.0kg.

Packing Specification

1.0 -1.4 10 per box

1.5 – 2.3 8 per box

2.4 – 3.0 6 per box

Fresh and Frozen

Description:

– Washed and clean.

– Without yellow skin.

– No feathers.

– No bad smell.

– No blood.

– No bruises.

– No black pads.

– No traces of carved deep wounds.

– No ammonia burns.

– Broken bones: under 3%.

– Moisture content: less than 5%.

– Drainage: 0 to -5°C for 8 hours.

– Blasted at: -40°C.

– Storage at: -18°C.

– Temperature during transportation: -10 to -15°C.

– Production date: maximum 40 (forty) days from date of delivery.

– Expiration: minimum 12 (twelve) months from date of delivery.

– Inspection: Quality, Quantity, Weight and Photo by SGS, at seller's cost at port of loading.