TOKAR GMBH

oasted Macadamia Nut Shelled

Macadamia, also known as macadamia nuts. A brown hard shell, milky white inside, sweet taste. This type of grain contains many

good fats needed to reduce bad cholesterol, increase the amount of good cholesterol helps the cardiovascular system to be healthy,

prevent clogged atherosclerosis.



What is use of macadamia?

Making food to eat directly: macadamia kernel is a nutritious seed, so it is popular with many people, so macadamia is baked,

roasted and dried quite popular all over the world. Making macadamia milk, chocolate, cakes: biscuits, macadamia candies•

Cosmetics: macadamia nuts have many cosmetic applications. Products extracted from macadamia such as shampoos, lotions,

moisturizers, anti-aging creams.



Macadamia is a genus of four species of trees indigenous to Australia, and constituting part of the plant family Proteaceae. They are native to north eastern New South Wales and central and south eastern Queensland.



Macadamia nuts have sweet taste and are rich source of energy. 100 g of nuts provide about 718 calorie/100 g, which is one of the highest values among nuts.

Product Name



Grade AAA Macadamia Nuts

Protit: 78.2%

Glucose: 10%

Protein: 9.2%

Moisture: 1,5 - 2,5 % (for long storage), 10% (for medium storage)

Potassium: 0.37%

Phosphor: 0.17%

Magnesium: 0.12%