TOKAR GMBH

Molasses
During the sugar-making process, juice extracted from sugarcane or sugar beets is boiled down until the sugars crystallize and precipitate out. The syrup left over after crystallization is referred to as molasses. Typically, sugar cane juice undergoes three cycles of boiling and crystallization to extract as much sugar as possible. With each successive cycle, the leftover molasses contains less sugar. Molasses can vary in color, sweetness, and nutritional content depending on the variety or how much sugar has been extracted.

Common Uses: Baked goods, baked beans, barbecue sauce...



Specification

Product Name

Organic Molasses Sugar Cane Molasses Black Sugar High Quality Wholesale

Product Type

Sugar

Type

Molasses

Total Sugar content (g/100g)

≥ 50

Color

Dark Brown

Soluble Solids content (Brix)

≥ 78

Reducing Sugar content (%)

≥ 15

MOQ

240

Primary Ingredient

CANE SUGAR