Topema Cozinhas Profissionais Ind. E Com. Ltda

- It combines in one device three energy sources: dry heat, steam and Microwave. <br><br> - The addition of microwave reduces the cooking time by 50\% on average. <br><br> - Decreases from 30\% to 40\% the use of energy and water, compared to combined traditional furnaces <br><br> - Performs up to 90\% of all gastronomic preparations.<br> <br> - Ideal for kitchens in general and also for convenience and bakery kitchens. <br><br> - Suitable for a fast and practical service. <br>