Winliner Global Information Technology (Wuhan) Co, Ltd

After cleaning and waxing, the bacterial growth of fruits can be effectively inhibited, the gloss of the skin improved, the skin hardness increased, the rot of fruits due to pressure reduced, the fresh-keeping quality improved and the storage period prolonged. The process flow is as follows: Fresh-keeping and on-line - spray washing - cleaning and air-drying - secondary air-drying – waxing and polishing - constant temperature drying - size (or weight) sorting - packaging.

Machine features: Multi-stage combination, simple installation, stable performance, high working efficiency.

Scope of application: Suitable for fresh-keeping and processing of citrus and orange fruits.

Main technical parameters:

Machine size: Long x Wide x High 23,400 x 1,450 x 2,300 (mm)

Power supply: 220V/380V

Operational capability: 4,000 kg/h

Sorting specification: Sorting by fruit diameter, customized according to users’ needs

Sorting grade: 7 grades (the grade can be increased or decreased and the total length increases or decreases by 600-800mm with the increase or decrease in the grade)

Total weight: 5,000kg