Zhejiang Binmei Biotechnology Co., Ltd

Spirulina is a type of blue-green algae that is rich in protein, vitamins, minerals, and carotenoids (a type of antioxidant that can help protect cells from damage). It contains nutrients, including B complex vitamins, beta-carotene, vitamin E, manganese, zinc, copper, iron, selenium, and gamma linolenic acid (an essential fatty acid). Considered a complete protein, this blue-green algae provides an ideal balance of all nine essential amino acids. It’s also naturally loaded with vitamins A through E, iron, potassium, calcium, and antioxidants. All it takes is one to two tablespoons per day, mixed into virtually any food or liquid, to add a major boost of protein, vitamins and minerals to your everyday diet.