Zhengzhou yizeli industrial co., ltd

Appearance
White or straw yellow powder.
Character and application
Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously; Have the good expanding activity; the specific volume is increased about 40-70%; The bread inner structure is evenly, taste soft, and elasticity; the fresh life can be extended. Dissovle it in water or add it into the flour directly.
The recommended adding amount :0.1%~0.3%.
Index:
Moisture % ≤12.0
ash % ≤30
Heavy metals (Pb) % ≤0.0010
Arsenic (As) % ≤0.0003

Package:
Aluminized bags. Net weight: 20KG/CTN(4*5KG).
Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with material that is explosive, combustible or deleterious. The shelf life is 12 months.