Description
I. Product INTRODUCTION
Small and medium-sized brewery equipment, generally used in commercial beer brewing production, in pursuit of maximizing the return on investment for the purpose....
I. Product INTRODUCTION
Small and medium-sized brewery equipment, generally used in commercial beer brewing production, in pursuit of maximizing the return on investment for the purpose. The equipment design generally does not pursue the ornamental, uses the high performance to pursue the goal. Generally, the process quality of beer brewing equipment is high, and the requirements are easy to operate and control.
Second, the complete set of product configuration (standard configuration)
① malt Grinder; ② saccharification system;
③ fermentation system; ④ refrigeration system;
⑤ water treatment system; ⑥ cleaning equipment;
⑦ control system; ⑧ liquor-selling equipment;
⑨ Other auxiliary equipment
Third, the design concept:
Good food in the small and medium-sized Brewery brewing equipment design philosophy is: the pursuit of equipment production-time, equipment, commercial operation of low consumption of materials, energy, low-power, input-output ratio, for customers to maximize economic benefits to provide the corresponding hardware facilities.
Company Project Technology Department, designed a can of beer fermentation tank, the adoption of a new design concept, cooling plate belt width from the original large width conducive to the concept of manufacturing to "craftsman spirit", according to each project design choice of the design of refrigerant pump liquid supply capacity, the overall consideration of the design of each project to configure the fermentation tank cooling plate with the appropriate width, Avoid the formation of inaction cooling plate belt, refrigerant control mode is conducive to the production of equipment and reduce refrigerant control valve tube design concept, change more conducive to the two-stage fermentation temperature control mode. The process of fermentation tank has the characteristics of fast cooling rate, high heat transfer efficiency and lower process consumption, which effectively reduces the energy consumption of fermentation cooling. It is estimated that the fermentation tank of the same scale can save more than 7% by decreasing the energy consumption.
The change of the design idea of fermentation tank, the slight increase of manufacturing cost, the difficulty of processing and the increase of processing quantity lead to a slight rise in the price of the fermented jar commodity. In exchange for customer operation cost reduction, production cost reduction, economic benefits of the improvement.
Iv. Product Specifications
The company can also be based on the actual conditions of the brewery beer equipment, commonly used equipment models are as follows:
GF-1000/Nissan GF-2000/Nissan GF-3000 liter/Nissan
GF-5000/Nissan GF-10000/Nissan GF-20000 liter/Nissan
Ler mais