Hi there, I am reaching out to extend my interest in procuring chicken paws over a long- term supply arrangement. Could you please provide us with the following details:

Hi there, I am reaching out to extend my interest in procuring chicken paws over a long- term supply arrangement. Could you please provide us with the following details: 1. The price range per ton for your chicken paws, along with any bulk order discounts that may apply. 2. The available grades of chicken paws you offer and if they comply with international quality standards. 3. Minimum order quantity, as well as your maximum supply capacity per month. 4. Lead time required from order placement to delivery. Please see specification, destination and payments terms below: Storage Condition: Refrigerated GENERAL SPECIFICATIONS Washed: Clean and fresh Plucked No black spots: Drained of blood No bruises Viscosity: Less than 3% Fractions less than 3% Frozen: At 40 below zero degree Celsius (-40 C) Transported at 10 to 15 below zero degree Celsius Stored at -20 below zero degree Celsius. Freezing process: IQF- Individually Quick-Frozen Examination- inspection: Bureau Veritas or SGS Year of Production: Current Year. Chicken Weight: 1.400 - 1.600 grams Slaughtered according to Islamic Rules- Halal Shelf Life: One Year. 35 to 45 days Chicken. Peroxide number: Should not exceed 5 ml equivalent / 1 kg external fat. Chicken meant will be free from radiation. Chicken meat should have PH range between: 5.6 to 6.2 with volatile nitrogenous compounds may not exceed 20mt/1000 grams. Total bacterial count should not exceed one million cell/gram. A specimen of 25 grams of chicken: Meat should be free from Salmonellas Bacteria. A specimen of 1 gram of chicken: Meat should be free of Staphylococcus Aereus. A specimen of 1000 gram of chicken meat should be free of Shigella. A specimen of 1 gram of chicken: Meat should be free of from colonic whole toxigenic and whole pathogenic bacteria. A specimen of 1 gram of chicken: Meat should be free from spores of Fung and yeasts. Clonic group shouldn‘t exceeds 3000/grams chicken meat. ORIGIN: (preferred) QUANTITY: 50 FCL PER MONTH PER PART LISTED BELOW SPECIFICATIONS (Top selling cuts) PRODUCT CHICKEN PAWS –GRADE A Chicken Paws: 35 gr to 45 gr / Length 8 to 10 cm. Feather Off / Washed and Cleaned: White Skin Only (Outer Yellow Skin Off) / Moisture Content Less Than 3% No Bad Smell / Black Spot: Less Than 1% / No Bruising / No Excessive Blood or Blood Stains / Broken Bones Less Than 2% Burns: Not Hair: Not Chemical Burns: Not Drainage: 1ºC - 5ºC for 8 Hours Shelf Life: 24 Months Minimum Carton Label: Standard International Labels Accepted by China Authorities and China Customs for Frozen Poultry Packing & Markings: Outer: Standard Carton 20kg / Inner: (4) Four 5 kg Layers or your capability. SHIPMENT: TO CHINA SEA PORT(S) – GACC WILL BE REQUIRED Payment Terms: 1-month SBLC value + MT103/TT We are looking forward to your prompt response and hope to build a mutually beneficial business relationship. Thank you for considering our request.  

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