A natural blend based on dietary fiber for the production of spreads, margarine, butter with low and medium fat mass fraction. Creates a stable emulsion. Increases plasticity. Eliminates the release...

A natural blend based on dietary fiber for the production of spreads, margarine, butter with low and medium fat mass fraction. Creates a stable emulsion. Increases plasticity. Eliminates the release of moisture during packing. Reduces the cost of the final product.

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