Garlic clove is obtained after a range of processes including shearing bars, peeling, washing and disinfection. It is a kind of vegetable of epigranular, white, no stain and no defects. The clove...

Garlic clove is obtained after a range of processes including shearing bars, peeling, washing and disinfection. It is a kind of vegetable of epigranular, white, no stain and no defects. The clove is glittering and translucent, salty and sweet, crisp and tender, which is pleasant to the eye and taste and nutrient and healthy.  

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