Grape Seed Flour: Made with grape seeds of the burgundy variety, from the cold extraction of Organic Grape Seed Oil, Organovita Grape Seed Flour can be used in the most varied recipes, sweet or...

Grape Seed Flour: Made with grape seeds of the burgundy variety, from the cold extraction of Organic Grape Seed Oil, Organovita Grape Seed Flour can be used in the most varied recipes, sweet or savory, and adds fiber and several types of antioxidants. Its practical and reusable packaging makes it simple to use, and its neutral flavor allows it to be added to vitamins, yogurts, among other quick preparations, or even mixed with other flours to prepare cookies, muffins, breads and much more! Grape Skin Flour: In addition to being an abundant source of polyphenols, including the famous resveratrol, Grape Peel Flour also has a high fiber content. It is made from dehydrated organic grape skins of the burgundy variety, and has a color and flavor reminiscent of the grape. Mix with other flours in the preparation of cakes, cookies, breads, or in granola, yogurt, smoothies, shakes, or wherever your imagination allows. A simple and practical way to enjoy the benefits of organic grapes in your daily life. Apple flour: Made from the residues from the cold-pressed organic apple juice production process, Organovita Organic Apple Flour will add fibers and compounds with high antioxidant activity to your recipes. With a neutral flavor, it can partially replace other flours in gluten-free and gluten-free recipes, contributing a light and smooth texture. It can also enrich granola, yogurt, smoothies and creams. Through its high fiber content (52%), together with antioxidants, it contributes to the prevention of diseases, with good intestinal functioning, in addition to being free from pesticide residues. Suggestion: in recipes for bread, cakes, biscuits, among others, replace 10% of the other flours with Organic Apple Flour, increasing the amount according to your taste.  

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