Sialic acid-N-acetyl neuraminidase Sialic acid is the main active ingredient in bird's nest, so it is also called Bird's nest acid. The division of Bird's Nest grade is also differentiated according...

Sialic acid-N-acetyl neuraminidase Sialic acid is the main active ingredient in bird's nest, so it is also called Bird's nest acid. The division of Bird's Nest grade is also differentiated according to the content of sialic acid in Bird's nest. Products in the field of cosmetics applications: 1. Anti-decay: A. Inhibition of MMP-1 activity expression, namely elimination of free radicals B. Sialic acid is a cellular component that promotes cell regeneration by 2. Whitening: To prevent melanin formation by inhibiting the expression of tyrosinase and the activity of the dopaminergic enzyme. The mechanism belongs to the front end inhibition. Products in the field of health food applications: 1. N-acetyl-methionine is the main component found in the brain. Nana proved to be a key material for memory and learning functions. 2,n-is one of the nutritional components of human milk. Nana can improve brain development in infants. As one of the eight essential carbohydrate nutrients, Nana is widely found in the cell membranes and neurons. Nanacan strengthens the body's immunity. Arachidonic acid (≥40%) Oil Products Product function One, the role of the human body 1. Effects on brain development and retinal formation in infants, 2. affect the growth and development of infants and improve memory; 3. Regulate blood lipid and blood glucose and prevent cardiovascular disease; 4. Assists in inhibiting tumor and preventing canceration. Ii. effects on animals 1. Improve the skin health of dogs and cats to make fur smooth; 2. The ARA content of meat, egg products and dairy products were increased in cultured animals. 3. Promoting the health of farmed animals and reducing embryo mortality; 4. Improve the eyesight and learning ability of pet larvae. 　 Product description from the Alpine mildew, rich in arachidonic acid (referred to as ARA) of the single cell oil. The light yellow odor of physical character has the peculiar odor of this product. Tissue state oil-like liquid. 　 　 The soft capsule special type of grease can be clarified in the minimum of 12 ℃. Method for detection of physical and chemical index unit target value arachidonic acid Tag wt.%≥40.0 GB26401 peroxide value meq/kg≤5.0 GB/t 5009.37 acid price mg koh/g≤1.0 Gb/t 5009.37 moisture w/%≤0.1 GB 5 009.3 insoluble impurities w/%≤0.2 GB/T 15688 non-saponification w/%≤4.0 GB/t 5535.1 Trans fatty acid w/%≤1.0 GB 5413.36 aflatoxin b1μg/kg≤5.0 GB/t 5009.22 solvent residue M g/kg≤1.0 GB/t 5009.37 total arsenic (to AS) mg/kg≤0.1 GB/t 5009.11 PB mg/kg≤0.1 GB 5009.12 storage and stability of products sealed in the original packaging, stored in a cool dry place, should be used as soon as possible after Kaifeng. Unopened products, room temperature (25 ℃) shelf life of 12 months, refrigeration (0-10 ℃) shelf life of 18 months, frozen ( -18℃~-13 ℃) shelf life for 24 months label clearly identifies the product name, batch number, production date and so on. 　 Product batch number can be fully traced to the source of the product. Packaging products within the packaging of 1 or 5 kilograms composite aluminum foil bag vacuum packaging, the outer packaging for cardboard boxes. Arachidonic acid (ARA) Powder Products Ka-ara--International standard leading industry Ka-ARA is based on the fermentation process to obtain a microbial oil, in China's similar products through the EU novel food and the United States FDA Gras audit, has been at home and abroad many of the top infant formula food manufacturers recognized and used. Mainly used in infant formula food, liquid milk, yogurt and dietary supplements, but also can be used to eat mixed oil, candy and chocolate, including milk beverages, baked food and other health food. Products applicable to a variety of production processes, and has a good stability and smell of AIDS, for the application of products to bring a reliable shelf life and flavor experience. One of the powder products can provide full milk, no milk, organic, sugar-free, and other special needs formulations. Ka-ARA product series: ARA oil ARA content: 40%-45% ara microcapsule Powder ARA content: 10%-15% ara fungus Powder ara content: 20% product function One, the role of the human body 1. Effects on brain development and retinal formation in infants, 2. affect the growth and development of infants and improve memory; 3. Regulate blood lipid and blood glucose and prevent cardiovascular disease; 4. Assists in inhibiting tumor and preventing canceration. Ii. effects on animals 1. Improve the skin health of dogs and cats to make fur smooth; 2. The ARA content of meat, egg products and dairy products were increased in cultured animals. 3. Promoting the health of farmed animals and reducing embryo mortality; 4. Improve the eyesight and learning ability of pet larvae. Features: 1. Taste and smell This product has a unique odor and taste of arachidonic acid, should not smell, smell, should not corrupt and mildew phenomenon. Products for uniform free flow of powder, no adhesion, agglomeration and hygroscopic. 2. Color it is evenly white or yellowish powder. 3. Solubility can be evenly dispersed in water under 25℃-45℃. 4. Impurities should not be visible foreign bodies.

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