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Description
“Showering” type sterilization pot mainly by horizontal pot, heat exchanger, circulating water pump, pipeline and a variety of valves, and automatic control system. Divided into side spray and top spray. The way is divided into top shower, side spray, full spray. And then through the nozzle to spray the hot water spray to the food surface, no sterilization dead ends. This way is the use of nozzles and sprinklers will be hot water spray out of the misty wave-shaped hot water to the food surface, the temperature uniform without dead ends.
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