Description
Tapioca pearl is also known as boba to some cultures. It is produced by passing the moist starch through a sieve under pressure. Tapioca pearl is a common ingredient in Asian desserts such as kolak, in...
Tapioca pearl is also known as boba to some cultures. It is produced by passing the moist starch through a sieve under pressure. Tapioca pearl is a common ingredient in Asian desserts such as kolak, in tapioca pudding, and in sweet drinks such as bubble tea, fruit slush and taho, where they provide a chewy contrast to the sweetness and texture of the drink.
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