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The Brazilian Cachaça Market

Cachaça, also called pinga or cana, is the name given to the sugar cane spirit produced in Brazil. It is obtained through the fermentation and distillation of sugarcane juice or molasses.

Famous for being genuinely Brazilian, it is the second most consumed alcoholic beverage in the domestic market, second only to beer.

The distillate has gained representation on the international scene and, according to Euromonitor International, it is the third locally produced distillate that is most consumed in the world, second only to Vodka from Russia and Korean Soju.

The National Institute of Metrology, Quality and Technology (INMETRO) developed the Cachaça Conformity Assessment Regulation (RACC), recognized by 80 countries which, by certifying the purity of the drink and proving that it is free of substances harmful to health, makes increase acceptance in the international market.

If your company produces cachaça or is looking for suppliers and is interested in participating in international trade, do not hesitate to speak with our team. To expand your business, at B2Brazil you can have an online showcase to present your products and company to the world 24 hours a day, 7 days a week. Sign up for free!

Cachaça, also called pinga or cana, is the name given to the sugar cane spirit produced in Brazil. It is obtained through the fermentation and distillation of sugarcane juice or molasses. Famous for being genuinely Brazilian, it is the second most consumed alcoholic beverage in the...

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