H Weber & Cia Ltda

Weber Haus - Special Reserve is a real Formula 1 among cachaça produced nearly six decades by the Weber family in Ivoti, in the Serra Gaucha.

The distillery, where in 1948, Weber began the homemade rum for consumption, is today installed in full Rota Romântica - a mountainous region of Rio Grande do Sul, which was historically known as a landmark of German colonization in the extreme south of Brazil.

"The manufacturing process of cachaça is naturally green." The varieties of cane sugar are perfectly adapted to soil and microclimate of the region, conditions that also favor the quality of the rum.

When given a reed is environmentally friendly treatment. Planting and harvesting are performed manually. And the grinding of the cane is made on the same day of the court. Thus, the properties are kept the plant in all its force, making it possible to brew organic and totally controlled.

In the process of distillation of rum Weber Haus, only the "heart" is used. The "head" and "tail" are eliminated because they are lower quality. "This system reduces the volume of production, but it ensures higher quality rum. "

After production, the aging of rum Weber Haus is done in wood, ranging from oak, balsam, cinnamon and sassafras.

Besides Weber Haus - Special Reserve, with six years of aging, the brand\\s product line is formed by rum Silver Series "rested", which is stored for a year: for seven types of cachaça made with fruits and herbs and more Series Gold rum, aged in barrels for two years of hard wood.

All these processes ensure the rum Weber Haus an unparalleled taste and of course the high quality of its exclusive line of products.