Jireh Agro Business

Sorghum, also known as Milo, has a variety of uses, including for human consumption. Sorghum is a versatile plant as it can tolerate drought, soil toxicities, a wide range of temperatures, and high altitudes. In many parts of the world, sorghum has traditionally been used in food products, and various foods such as porridge, unleavened bread, biscuits, cakes, couscous, and malted beverages are made from this versatile grain. The grain is an excellent food source when ground into flour and used to make pancakes, cake, pap, Creole pancake, porridge, and flatbreads. Some of the health benefits of sorghum include its ability to prevent certain types of cancer, help control diabetes, provide a dietary option for people with celiac disease, improve digestive health, build strong bones, promote the development of red blood cells, and increase energy and fuel production.