Açougue Vegetal

Pioneering, vocation and innovation are codes that have been in the DNA of the Vegetable Butcher since its foundation. With more than 10 years of history, operations throughout the national market and high logistics capacity, the Vegetable Butcher is one of the main food distributors in Brazil. There are more than 30 registered and active resales with deliveries throughout the national territory. Agility, quality and logistics capacity are the company's strengths for the entire channel. The Butcher's Vegetable Has 2 distribution centers located in São Paulo and Belem do Pará, which allows the service in more than half of the Brazilian municipalities. This sum of values and achievements have made us recognized in publications such as Exame and CRN and also for their position for so many years in this market. Relationship, commitment and vast portfolio of products in the frozen, cooled and dried lines, for the most diverse vegan, vegetarian, vegetarian and vegetarian ovolacto lines is our differential and positions the company in the current market. The Vegetal Butcher credits its growth in the sector precisely for the ease in processes, offer of aggregate services and good relationship with resellers and manufacturers, always offering solutions and business tools that help them to conquer more business. Always count on us for your success!