KITAPAN

Manufacture of industrial bakery products The manufacture of industrial bakery products involves the production of breads, breadcrumbs, pies, cakes, toast sofa and industrialized pantones (especially in Christmas seasons) - besides also including the production of flour (bread and bread). Breads of various types are demanded and aimed at different audiences (salt breads, cacetinho or French, "milk" and form; made with wheat, corn, gluten, potatoes and whole grains - these can have in their composition oats, rye, quinoa among other grains). Frozen bakery products are also understood here (such as semi-ready cheese breads). It is detailed that cookies and cookies are not present in this category. It can be said that the major consumers of this activity are wholesale networks of resale of food products, hypermarkets and supermarkets.