Baianí Chocolates

This is the only non-vegan bar in our lineup. The idea here was to pay homage to the two gentlemen that were responsible for making chocolate in the form of bars very popular. Mr. Daniel Peter and his very famous partner, Mr. Henri Nestlé, who had the idea of incorporating evaporated milk in with cacao mass. That resulted in the chocolate as we know it today, ready to be consumed as a bar. Our intention with our recipe was to transform our chocolate into a unique creamy experience achieved by adding only 7% of milk. With notes of caramel, honey, oatmeal and other mellow, but not sweet flavors, we reached a balanced combination of all ingredients: Vale Potumuju’s cacao beans, organic sugar, our own cacao butter and premium evaporated whole milk. This creation has earned us a few awards, including our first Gold in 2020.