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Baianí Chocolates

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Sebrae
The Brazilian Micro and Small Business Support Service (Sebrae) is an agent for training and promoting development, created to support small businesses across the country. Since 1972, it has worked to encourage entrepreneurship and enable the competitiveness and sustainability of micro and small businesses.

Acting with a focus on strengthening entrepreneurship and accelerating the process of formalizing the economy through partnerships with the public and private sectors, training programs, access to credit and innovation, encouraging associations, fairs and business roundtables.

Companies with the Sebrae seal are recognized companies that receive specialized support and training to ensure their development in the national and international market!
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About Us

Baianí Chocolates is a nationally and internationally recognized brand within the niche market of chocolates tree to bar - bean to bar. With more than 10 awards collected in just 3 years of existence, in 2021 chocolates receive new and vibrant packaging, the brand inaugurates a new factory with store and also a café to serve the public with various sensory experiences. Born in April 2018, the Tree to Bar Baianí Chocolates brand is the result of the sequence of tests to improve the quality of almonds in the Potumuju Valley, a cocoa source and farm that belongs to owners Tuta and Juliana Aquino. With new flavors, the bars manufactured in the Bean to Bar process, is inspired by Brazilian gastronomy. Elements such as coffee hulls, known as Cáscara, Cachaça and Tapioca, are brought to the chocolate universe with different intensities and recipes for the refined expression of harmonization between all ingredients. Baianí comes out of a line of 7 to 14 varieties of bars without the use of additives, fats or artificial essences, only cocoa, organic sugar and selected ingredients. The quality of chocolates comes from the planting of cocoa in the Potumuju Valley, using the agro-forestry cultivation system known as Cabruca, where cocoa trees are grown under the shade of native trees of the Atlantic Forest. Every process of harvesting, fermentation, drying and maturation of cocoa almonds goes through specific protocols and control owners, bringing a standard of excellence in the final result. All executed so that traceability and sustainability are respected, both in relation to our biome and in relation to our employees to our community. We are guardians of the Natural wealth of our origin and we want to share with the world the taste of cocoa and Bahian chocolates.
  • Chocolate Bean to Bar
  • Chocolate Tree to Bar
  • Chocolate de origem
  • Chocolate Intenso
  • Chocolate artesanal
  • Chocolate do Brasil

Company Type

  • Manufacturer

Company Key Figures

  • 0-10 Employees
  • Not informed Sales Turnover (USD)
  • 20% Export Sales
  • 2018
    Year Established

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Baianí Chocolates
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Tuta Aquino
55 11 9911xxxx
Rua Américo Brasiliense, 953 - 04715-003
São Paulo / SP
Brazil