Conservas Janaína

Our history begins in 1994 ... Larri and Silvia Schmitt had a dream to improve their lives. He is a musician and rural producer, she is a seamstress in a shoe factory and a rural producer. Thus, they began to produce canned foods through the knowledge that their parents had. In October 1994, the company that started with 15 glasses was officially founded, half of which was damaged. In the beginning, only the couple worked in the company and the two were responsible from the planting of the raw material, to the sale and delivery of the products, made at first door to door and then with an old VW Beetle. The first customers outside the municipality came in 1994, in the city of Venâncio Aires. These customers, attended to today. In 2007, we built a new warehouse, which allowed the company to increase its storage capacity. We are a family owned and operated business. ​ In 2011 we acquired a sauce industry, Mayonnaise, Ketchup and Mustard. These investments, together with the increase in the vehicle fleet and the purchase of land, meant significant improvements that resulted in greater product diversity, more efficiency and quality from origin to the customer's final destination. ​Since 2015, Conservas Janaína had been investing in the construction of a new building that would be destined for the manufacture of Quail Eggs, registered in the Federal Inspection System - SIF. ​ In October 2019, just one week before we completed 25 years of history, we received permission to start activities, after all the reports and analyzes proved the most diverse requirements of MAPA. ​ Since then, under registration no. 610, we have offered Quail Eggs with guaranteed quality, origin and great flavor. Our goals are to produce healthy, democratic access foods, at a fair price, always valuing our people, our culture and bringing more than just food, joy and satisfaction to your table. ​ We have #ProudToBeWithYou