Gold Cafés entered the market in 2007 with exclusive resale roasted coffee, seeking to foster the consumption of espresso in its city, Maceio. The company has always prized the quality and differentiation of its coffees. In search of the diversity of its grain began in 2009, its own coffee roasting, to ensure greater quality and standardization of their roasts, which also initiated a variety of beans from various regions of the country, with toast and longer include almost artisanal way, prioritizing quality and satisfaction of its consumers.
Gold Cafés comes qualifying and upgrading within the norms and standards required by the market. In 2009 began the production of specialty and certified coffees. In 2012, the market began looking for differentiated coffees, being this the main focus of our company.