ZARO DESTILARIA

Cachaça Zaro Distillery is produced artisanally, using copper stills in the city of Divinésia, located in the Minas Gerais rainforest, at an altitude of 763 meters and under a highland tropical climate. This tradition ensures a drink with a unique personality, stored in amburana barrels to provide exceptional flavor and smoothness.

Produced from the distillate of fermented sugarcane juice, the cachaça reveals the secret of patience in its elaboration. The result is a velvety drink, with a smooth texture and capable of warming the soul, perfect to be enjoyed neat or as the star in the preparation of the traditional Brazilian caipirinha.