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Avocado or Hass
The avocado is one of the most commercialized species in Brazil. Its skin is dark green and its harvest is concentrated in February and September, on Brazilian soil. This is that type of avocado that has a smaller size, in addition to the price per kg being high.
The avocado has been gaining ground today because it has, on average, 10% less fat compared to other varieties of the fruit.

Breda Avocado
This subtype of avocado was created by Pio Breda, a great farmer in the mid-20th century. The invention of the breda avocado, in addition to bearing its name, was modified so that its flesh is creamy and yellowish.
Just as avocado is the bulk of avocados, it tastes sweet and has a creamy texture.

Avocado Daisy
The Margarida avocado is a little more rounded than the other types of avocado, in addition, it is one of those that can reach the largest size among the species, reaching more than 1kg per fruit.