Progresso Farm has been involved in agriculture for over 30 years. We have committed to planting Amazonian Robusta coffee with more than 30 ha of planted area. In total, Progresso Farm owns more than 200 ha of fruit cultivation. Claudio Decares, son of Alfredo and also passionate about agriculture, believes that there is no more rewarding work than agribusiness. The passion for nature has crossed generations, and all the teachings acquired over the years are passed from father to son and grandfather to grandson. Rafael Decares, son of Claudio and grandson of Alfredo, graduated in Agronomy and is the technical manager of the Farm, managing the production processes and activities. The production of Amazonian Robusta coffee in the Amazon began to gain space and its due importance; we were the first to invest and believe in the potential of coffee within our municipality. Today, we participate and provide training for small, medium, and large producers who want to invest in coffee cultivation. We own 30 hectares planted and an expanding harvest. AMAZONIAN ROBUSTA COFFEE.