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Dry sea cucumbers should be 95-100% dry.Price varies depending on the origin/species, quality, rarity, and size.Japanese and Korean sea cucumbers are the highest quality.In 2011, Po Wing Hong became the first direct importers of Korean sea cucumbers to the U.S. They are currently exclusively sold at our store.Decide what you are using it for and what your budget is.For soups, use ones with thicker “meat”. Thin “meat” sea cucumbers may break down completely when boiled for extended periods. If you are unsure which to choose, just ask one of our sales staff for recommendations — we’re always happy to help!Quick frozen reconstituted dried sea cucumbers in the freezer aisle are good alternatives because it has already been cleaned and boiled and are ready to eat. However, you will lose some firmness and flavor compared to dried sea cucumber from the preservatives.