CABIO Biotech Manufacturer

General 　 　 　
Vegetable oil from algal organism (Schizochytrium sp.) with rich docosahexaenoic acid (DHA).

Ingredients 　 　 　
Docosahexaenoic acid oil from Schizochytrium sp., Sunflower seed oil, Vitamin E (dl-α-Tocopherol),Rosemary extract, Ascorbyl palmitate.

Physical Attributes 　 　 　
Appearance The product is a clear yellow liquid (at 15℃), homogeneous and free from foreign impurities.
Odor Docosahexaenoic acid characteristic, free from rancidity.
Color Lovibond Cell, 25.4mm, no more than: Y30 R5.

Chemical Analysis Unit Specification Method**
Docosahexaenoic acid Tag Wt. % ≥35.0 CA-07.0.18.33.02
Unsaponifiable matter % ≤4.0 CA-07.0.18.33.07
Moisture % ≤0.1 CA-07.0.18.33.05
Insoluble impurities % ≤0.2 CA-07.0.18.33.06
Residual solvent mg/kg ≤1.0 CA-07.0.18.33.09
Acid value mg KOH/g ≤1.0 CA-07.0.18.33.04
Peroxide value meq/kg ≤5.0 CA-07.0.18.33.03
Trans-fatty acid % ≤1.0 CA-07.0.18.33.10
Aflatoxin B1 μg/kg ≤5.0 CA-07.0.18.33.11

Elemental Analysis Unit Specification Method
Total arsenic (calculate by arsenic) mg/kg ≤0.1 CA-07.0.18.33.13
Lead mg/kg ≤0.1 CA-07.0.18.33.12
Mercury mg/kg ≤0.1 GB/T 5009.17


Other Fatty Acid Profile Unit Typical Result Method
Myristic acid (C14:0) Area% 2.1-8.2 CA-07.0.18.33.02
Palmitic acid (C16:0 ) Area% 10-23
Stearic acid (C18:0) Area% 0-2
Oleic acid (C18:1 n-9) Area% 0-20
Linoleic acid (C18:2 n-6) Area% 0-10
Arachidonic acid (C20:4 n-6) Area% 0-2.2
Eicosapentaenoic acid (C20:5 n-3) Area% 0-2.8
Docosapentenoic acid (C22:5 n-6) Area% 13.3-23.5

Storage and Stability 　 　 　
The product should be stored in the tightly closed original packaging in a cool and dry condition. It should be used as soon as possible after opened. The product will be stable for 24 months if it was stored at a freezing temperature (-15℃) in the original package.

Packaging 　 　 　
The product is packed in a vacuumized aluminum foil bag at 5kg. Bags are packed in carton boxes.