Fariman

The history of the FARIMAN company is marked by a 36-year trajectory in the market, standing out for the production and marketing of products derived from cassava and corn. The company stands out for its constant commitment to the quality of its products, which cover a wide range, including white, toasted, fine and sour cassava flours, farofas, sour and sweet cassava starch, sago and corn flour. All these products undergo rigorous processing processes and have complete traceability, assuring customers of the origin and quality of the products. FARIMAN serves several segments, from small and medium-sized markets to supermarket chains, wholesalers, distributors and industries in various sectors. The company's national presence is strengthened by the team of commercial representatives distributed throughout the country, ensuring comprehensive coverage. In summary, FARIMAN stands out not only for its long history in the market, but also for its constant commitment to quality, product diversification and logistical efficiency, consolidating its position as a reference company in the production and marketing of cassava and corn derivatives.