Gluten-Free & Non-GMO Low Arsenic Rice Flour
Rice flour is one of the most versatile raw materials in food manufacturing and can be used as primary or secondary ingredient, or even as means for other ingredients or substances.
TOTALLY OR PARTIALLY REPLACES WHEAT FLOUR AND CORN STARCH IN SEVERAL APPLICATIONS.
Discover our product line: Rice Semola, Rice Flour, Rice Starch & Whole Grain Rice Flour.
Rice Flour is a product with numerous nutritional benefits:
• 100% gluten-free, it is the key ingredient in gluten-free food manufacturing, good for customers diagnosed with celiac disease and also those who want to adopt a healthier diet.
• It is easily digested, with low glycemic level, slow absorption of its carbohydrates in the digestive process, with mild glycemic peaks and a higher feeling of satiety.
• Because it has significant protein content percentage in its composition, and not only carbohydrates, it represents a more complete food, with better nutritive value, if compared to other starch sources available in the market.
Food safety packaging.
Our products are available in packs of 30 kilos and in large bags of 1,200 kilos.
Packaging in double kraft paper and non-toxic polyethylene, according to the best food safety practices.
This product functions as a texturing agent, agent for biscuit mixes, and viscosity enhancer for sauces. Rice Flour is used in various food applications, including in breads, sauces, noodles and animal feed:
COMPANY SPECIALIZED IN RICE FLOUR MANUFACTURING, PREMIUM FLOURS AND PRE-MIXES.
Since its foundation, Glúten Free Alimentos goal has been to provide the best rice flour in the market.
Produced from selected raw material, our manufacturing process has electronic grain selection and deactivation of lipase in 24 hours, providing longer shelf life and assuring high quality.
Besides having a modern and automated producing process, we have adopted best practices for quality and food safety management, and are proud of working in a 100% gluten-free environment.
We are a FSSC 22000 certified company!
Provide high quality gluten-free products for a healthier life. Develop customized high quality products to meet our customers needs , manufactured with the best practices of food safety in facilities that are 100% gluten-free monitored.
To be the leading supplier for the gluten-free food manufacturing industry in Brazil.
Provide our customers reliability and efficiency when meeting their demands.
Respect for our collaborators.
Extremely professional manufacturing process, always in compliance with the highest food security standards.
Develop ethical business relationships.
Responsibility and the commitment to generate value for our stakeholders.
We proudly provide the following competitive advantages:
Plant developed and built specifically to produce the best rice flour, with electronic grain selection and lipase deactivation;
Quality Assurance System, which is continuously audited and improved, from the careful selection of our suppliers to the implemented best food safety practices in our manufacturing processes, as well as sound quality management of our products;
Customized products: we develop products with technical specifications that meet our customers’ demands;
Reliable and fast product delivering and customer service;
Best after-sales customer support;
Technical support available to customers that want to improve their products or food manufacturing processes using Gluten Free Alimentos products.
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