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hamzamalikcoltd

Hamzamalik.co,ltd

Unverified company Unverified company
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Since 2024

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United States

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Garlic


Unit Price:

USD 3,00

FOB Price:

USD 3,00

Minimum Order Quantity:

280 Metric Ton

Type of Payment:

L/C (Letter of Credit)

T/T (Wire Transfer)

Preferred Port:

BRAZIL

Reference:

Not informed


Description

Fresh White Garlic

**Description:**
Fresh White Garlic is a high-quality, premium product that offers a unique and flavorful culinary experience. This fresh garlic is harvested at the peak of its ripeness, ensuring a rich, sweet, and mild flavor profile. The bulbs are carefully selected and packed to maintain their freshness, allowing for optimal usage in a variety of dishes.

**Specifications:**

Type:** Fresh White Garlic
Variety:** Elephant Garlic
Size:** Individual bulbs or bulk packs
Weight:** Varies depending on the size of the bulbs
Color:** White with a slight pinkish tint
Flavor:** Mild, sweet, and slightly nutty
Texture:** Firm and crunchy

Benefits:

1. Enhanced Flavor:** Fresh White Garlic adds a rich, depth of flavor to any dish, making it perfect for soups, sauces, marinades, and more.
2. Increased Aroma:** The aromatic properties of this garlic are unparalleled, making it an excellent addition to roasted meats, vegetables, and breads.
3. Easy to Use:** Fresh White Garlic is easy to peel and chop, making it convenient for use in a variety of recipes.
4. Nutritional Benefits:** Garlic is a natural antibacterial agent, rich in vitamins C and B6, and contains antioxidants that help to boost the immune system.
5. Long Shelf Life:** When stored properly, fresh garlic can be kept for several months, making it a great addition to your pantry or kitchen.
6. Versatility:** Fresh White Garlic is suitable for use in a range of dishes, from Mediterranean-inspired cuisine to Asian-fusion recipes.

Usage Suggestions

* Roasting: Toss with olive oil, salt, and your choice of herbs for a delicious side dish.
* Sauces: Mince and add to pasta sauces, salad dressings, or dips.
* Marinades: Use as a base for marinades for meats, poultry, or seafood.
* Soups: Add to soups, stews, or broths for added depth of flavor.
* Roasted vegetables: Toss with olive oil and your choice of vegetables for a flavorful side dish.

Experience the exceptional taste and aroma of Fresh White Garlic in your cooking today!

  • Fresh White Garlic
  • Garlic
  • Spices
  • Garlic Powder
  • Fresh Garlic
  • White Garlic
  • Organic Garlic

Production Capacity:

Not informed

Delivery Timeframe:

Not informed

Incoterms:

Not informed

Packaging Details:

1. Cleaning and Sorting: The first step in packaging is to clean and sort the garlic products. This involves: Removing impurities: Workers manually remove dirt, stones, and other debris from the garlic bulbs. Sorting by size: Garlic bulbs are sorted by size to ensure that products are packaged in a consistent manner. Removing damaged bulbs: Damaged or rotten garlic bulbs are removed from the batch to maintain quality. 2. Bagging: Once the garlic is cleaned and sorted, it's packaged in bags or containers: Manual bagging: Workers manually fill bags with the desired quantity of garlic. Automated bagging: Automated bagging machines fill bags at high speeds, minimizing labor costs and improving efficiency. Bag size: Bags are typically 5-10 kg in size, but can vary depending on customer requirements. 3. Packaging Lines: The packaging process is typically done on a production line, which includes: Bagging stations: Machines that fill bags with garlic. Sealing stations: Machines that seal the bags with a heat seal or tie-off. Labeling stations: Machines that apply labels and stamps to the bags. Packaging tables: Tables where workers manually pack products into bags or containers. 4. Packaging Materials: The packaging materials used can vary depending on the product type and customer requirements. Some common materials used include: Polypropylene bags: Food-grade bags made from polypropylene (PP) plastic. Polyethylene bags: Food-grade bags made from polyethylene (PE) plastic. Corrugated boxes: Brown paper or kraft paper boxes with a thickness of 150-200 gsm. Plastic containers: HDPE or PET containers with a thickness of 0.5-1 mm. 5. Sealing and Closure: The bags or containers are sealed and closed using various methods, including: Heat sealing: Heat-sealing machines apply heat and pressure to seal the bags. Tie-off: Manual tie-off using twine or string to seal the bags. Lidding: Automatic lidding machines apply a lid to the containers.


More about
Hamzamalik.co,ltd

icone de usuario

200-500

Employees

sales icon

Not informed

icone de exportar

Not informed

1993

Year

Established


Business type
  • Distributor / Wholesaler

Keywords
  • milk powder
  • beef
  • pork
  • chicken
  • packets
  • sugar
  • carne
  • meat processing
  • meat
  • energetico
  • Ver Mais

Contact and location
  • icone de usuario Hamza Malik
  • icone de telefone +1 973 xxxxxxxx
  • map-marker Atlantic / New Jersey | United States

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