Hebei Tianao Technology Co.,Ltd

1. As a stabilizer for ice cream, the product is delicate, smooth, delicious, and has good melt resistance. It also increases the expansion rate by about 10%.

As an additive in bread, algiante can increase the volume of the product, making the bread shiny and loose and less prone to drying. Using it in the production of dry noodles can enhance the texture of the noodles and improve the yield of the finished product.

2. In the production of high-quality sweets such as chocolate, the addition of appropriate algiante can increase the melting point of the product, improve its toughness, and make it non-sticky.

3. Adding alginate to the ready-to-drink can significantly improve the suspension of the beverage, and it will not precipitate even if it is stored for a long time.

Before refrigeration, if you apply a layer of alginate film on fruits, fish, meat and other foods, it can prevent bacteria from invading and make its moisture not volatilize for a longer time.

Medical industry

Alginate can be used in intestinal disease drug delivery softgels, dental impression materials, barium swallow radiography agents, gastric drugs and other uses
5. Alginate can be used in paper industry, daily chemical industry, foundry industry, welding rod skin, fish and shrimp feed binder, fruit tree insecticide, concrete release agent, etc.