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Full cream milk powder
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Full Cream Milk Powder (FCMP 26% Regular ADPI Extra Grade) is produced by spray drying fresh pasteurised cow milk to remove water and fat. Full Cream Milk Powder is in compliance with the standards and regulations for ford safety in the country of origin and Codex Alimentarius.

Application of the product

Full Cream Milk Powder, also known as Whole Milk Powder, is the soluble powder made by spraying fresh pasteurized cow’s milk. It has good solubility, good flow process and rich creamy flavour. Whole Milk Powder is suitable in wide range of application including dairy products, bakery and confectionery products, dry blends, nutritional supplements and snack foods. Moreover, we offer instant whole milk powder which has excellent solubility in cold beverage with larger grain size.

Full cream milk powder is suitable as a substitute of liquid milk and cream. It can be used in preparation of dry mixes, confectionery products, bakery products, athletic foods, infant formulas and animal food.

Chemical Specifications

Protein: > 24%
Moisture: < 5%
Fat: > 26%
Lactose: approx. 38%
Ash: < 6,5%
Physical Specifications

Scorched Particles: Disc A / B
Antibiotics: Absent
Colour: White to creamy white
Odour and Taste: Slightly sweet
Microbiological

Standard Plate Count: < 10.000 CFU per g
Coliform: < 10 CFU per g
Yeast & Moulds: < 50 CFU per g
Coag. Positive Staph.: < 10 CFU per g
E-Coli: Absent
Salmonella: Absent
Packaging Specifications

Origin: EU
Packaging: 25 kg net weight multi walled kraft paper bag with polyethylene liner
Storage: cool, dry, clean, fresh environment < 25ºC or humidity < 65%

skimmed milk

In the food industry, skimmed milk powder is a commonly used ingredient for applications in the following segments: bakery, chocolate, ice cream & desserts, confectionery and dairy drinks.

Chemical Specifications
Protein < 37%
Moisture < 4%
Fat < 1,5%
Lactose approx. 50%
Ash < 8,6%


Physical Specifications
Scorched Particles Disc A / B
Antibiotics Absent
Colour White to creamy white
Odour & Taste Typical


Microbiological Specifications
Standard Plate Count <10.000 CFU per g
Coliform Absent
Salmonella Absent


Packaging Specifications
Origin EU
Packaging 25 kg net weight multi walled kraft paper bag with polyethylene liner
Storage cool, dry, clean, fresh environment < 25ºC or humidity < 65%