Description
Sodium alginate is used instead of starch and gelatin as a stabilizer for ice cream, which can control the formation of ice crystals, improve the taste of ice cream, and can also stabilize mixed drinks such as syrup sorbet, ice sherbet, and frozen milk. Many dairy products, such as refined cheeses, whipped cream, cottage cheeses, etc., use the stabilizing effect of sodium alginate to prevent the adhesion of food to the packaging, and can be used as a covering for dairy accessories, which can stabilize it and prevent the frosting puff pastry from cracking.
- Sodium alginate
- ice cream
- CMC
- aspartame
- sodium benzoate
- insurance powder
- calcium propionate
- sodium acetate
- sodium alginate
- cyclamate
Production Capacity:
Not informed
Delivery Timeframe:
Within 30 Days
Incoterms:
CFR - Cost and Freight
CIF - Cost, Insurance and Freight
EXW - Ex Works
FCA - Free Carrier
FOB - Free on Board
Packaging Details:
25 kg bag
More about
Syntop chemical Co.,Ltd.
10-50
Employees
100K - 200K
Sales volume (USD)
10%
% Export sales
Year
Established
Business type
- Industry / Manufacturer
- Importer / Trading Company
Keywords
- chemical
- wax
- food additive
- pharmaceutical intermediate
- agrochemical
- detergent
- dyestuff
- plastic raw material
- SLES Ver Mais
Contact and location
- Helen han
- +86 xxxxxxxx
- tianjin / | China