Syntop chemical Co.,Ltd.

The main uses of sodium citrate in food grade include flavoring, preservative, acid enhancer, emulsifier, stabilizer, anti-rancidity agent, tackifier, sweetness correcting agent, etc

As a food additive, sodium citrate has a wide range of applications in the food industry due to its non-toxicity and good stabilitySpecifically, the uses of sodium citrate in foods include:

Flavoring and preservative: Sodium citrate can enhance the sour taste of food, making it more delicious while inhibiting the growth of microorganisms, thereby extending the shelf life of food
Acid-increasing effect: Sodium citrate can increase the acidity of food, making it more refreshing
Emulsifiers and stabilizers: In sorbet and ice cream manufacturing, sodium citrate can be used as an emulsifier and stabilizer to help improve the texture and taste of foods
Anti-rancidity and viscosifier: Sodium citrate can be used as an anti-rancidity agent in dairy products, as well as a viscosity enhancer in processed cheese and fish products
Sweetness Correctant: Sodium citrate can also be used as a sweetness corrector for foods to help adjust the sweetness of foods