Wuhan sier International Co., Ltd

black garlic, made by fresh garlic, fermented for about 90 days in the fermentation room and extra 30 days natural fermentation, with no any additive, the high value black garlic come out in the market. All of our products comply with international quality standards and are greatly appreciated in a variety of different markets throughout the world.

Specification

1.Health foods

2.Raw material from special class fresh garlic ( diameter 5.5-6.0 cm )

3.Popular in Japan, Korea, Southeast Asia and other places

4.Method:Skinning ready-to-use

5.Nutrients:amino acids, ajoene, vitamins, nicotinic acid, lipoid, calories, sodium, calcium, iron, zinc, potassium, magnesium, selenium and so on.

6. Function: Prevent cancer,control blood sugar,strenthen the function of internal organs; Disinfection,disease prevention wall; Anti-oxidant ability; Enhance immune function.