Description
Characters
Ivory white powder, soluble in water, dispersible in hot water and fat
Application:
Have the function of emulsification, dispersion, chelation, antioxidant, starch anti-aging and control of fat accumulation.
(1)Used for emulsifying fat products, dairy products, grease, meat, enhancing its stability, taste and texture.
(2)Used in improving efficiency and solubilization for ice cream, chocolate, candy.
(3) Food code CAC stipulates that it can be used as emulsifier, chelating agents, stabilizers, antioxidants.
Operation methods and dosage
(1) Add it to the water around 60 ℃, make it paste form, and then use it in an appropriate proportion.
(2) Further processing after it is evenly dissolved with the fat.
(3) The max. dosage for infant formula foods is 24.0g / kg, for others foods, add as the processing required.
Technical Index:
Total citric acid (%) 13-50
Total fat acid (%) 37-81
Total glycerol (%) 8-33
Free glycerol (%) ≤4.0
Sulphated ash (%) ≤0.5
Lead (Pb) / (mg/kg) ≤2
- emulsification
- food emulsifier
- food additive
- E472c
- dispersion
- chelation
- antioxidant
- starch anti-aging
- fat accumulation control
Production Capacity:
Not informed
Delivery Timeframe:
Not informed
Incoterms:
Not informedPackaging Details:
Not informed
More about
Zhengzhou yizeli industrial co., ltd
10-50
Employees
500K - 1M
Sales volume (USD)
90%
% Export sales
Year
Established
Business type
- Industry / Manufacturer
Keywords
- food additives
- bread improvers
- export trade
Contact and location
- Jessica Guo
- +86 xxxxxxxx
- 郑州市 / 河南省 | China